Internet Democracy

In the post World War II era, many countries formerly led by oppressive regimes have given way to broader versions of democracy. The latest case is that of Tunisia escaping the clenches of an authoritarian leader who was essentially a dictator operating under the guise of a completely democratic system. With the downfall of the leader, preceded by the jailing of several reporters who had either attempted or been successful in portraying the “voting” as a sham, one wonders how much influence the news media, (which is largely internet based these days) truly holds.

Of course, where democracy is concerned, it never helps to stage an election in which, of the four total candidates, two actually suggest that everyone vote for their choice—the third candidate. What’s of even more concern is that this message was able to be portrayed to the outside world via social media outlets.

Never before has a regime change occurred during an era in which social media is as widespread as it is today. And the smallest things, unexpected things, are happening inside of those media outlets that point to the great sense of relief suddenly flooding the entire nation’s citizenry. The national flag is being shown in many people’s image window on Facebook as they display their proud happiness that democracy has finally, truly arrived in their country. International messages are being sent back and forth on the web as people discuss in real time what has been occurring, from riots to celebrations.

As more freedom and power sweeps the land, online degrees will become even more prevalent, as former internet censorship disappears and free knowledge transfer and education is made available. Those who were formerly repressed (Tunisia’s record was better than the average Arab country, but still behind many nations) will be able to access education in a way that they would not have been able to without online degree programs and in turn, pursue better lives.

Find Your Favorite Coffee on the Internet

Roasted coffee beans, the world's primary sour...
Image via Wikipedia

What’s the first thing you ingest shortly after waking up? Chances are it’s coffee. The aroma of those slow roasted beans and water percolating in a coffee maker is what many people consider their morning necessity, their afternoon pick-me-up and their late-night saving grace.
Many people view coffee as their go-to caffeine source and most enjoy its rich flavor, as evidenced by the increasing amount of coffee shops and other coffee-related beverages that have been spawned in the last 20 years. And based on recent findings, coffee drinkers are getting more than a jolt of caffeine with each cup, as studies have found that coffee has certain neuroprotective benefits that may help aid against cognitive diseases such as Parkinson’s and Alzheimer’s.
The History of Coffee
The glorious brown beverage was thought to have been first discovered in a part of Ethiopia centuries ago, and while the exact century of its discovery is unknown, there is documentation that supports coffees existence in the 9th century in Africa and parts of Egypt and Yemen. In the 16th century coffee was introduced to Turkey, Persia, northern Africa and the Middle East, and from there it made its way across Europe and the Americas.
How You Take It
Given its rich history, it’s no surprise that many countries have their own take on how coffee is brewed and served. Whether it’s drip brewed, percolated or coffee pressed, everyone has a preferred method and recipe for how they take their coffee.
And while drinking coffee is something people have been doing for at least hundreds of years, coffee producers and brewers are still experimenting with techniques for growing and brewing different types of coffee, as evidenced by the different varieties of coffee that are now available at your local supermarket, coffee shop and on the Internet. And the interest in different flavors from different locales is growing. Now, in addition to Colombian coffee, Italian and French roasts, there are coffees from all over the world that are available to consumers such as those from Kenya and Hawaii.

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